Food Intersections Awareness Training
This training opportunity is a valuable experience that raises essential awareness about food inequalities. It is an event that every professional in the food and health industry should take part in.
About
Food intersections awareness training is a way to explore how various social and cultural factors influence our food systems and eating habits.
This approach encourages us to think critically about the broader context in which food exists, recognising that individual experiences with food are shaped by a multitude of intersecting identities and societal structures.
Embracing this lens allows for more inclusive and equitable discussions around food justice and sustainability. By participating in this type of training, individuals and organisations can gain a deeper understanding of how issues such as race, gender, class, and geography impact food access and security.
This awareness course not only fosters empathy and collaboration but also inspires innovative solutions that address the root causes of food inequities.
This training plays a vital role in achieving the following sustainable development goals:
Target audience
Policymakers
Decision-makers
Graduate students
What you will learn
Integrating
Introducing the core principles of the Diversity, Equity, and Inclusion (DEI) framework into food-related initiatives is crucial for shaping the future of food systems.
Exploring
Recognising and addressing biases is essential for developing more equitable food-related initiatives, utilising the principles of food intersections theory and fundamental concepts.
Implementing
Introducing the core principles of the Diversity, Equity, and Inclusion (DEI) framework into food-related initiatives is crucial for shaping the future of food systems.
Training structure
Online Live Course | 60 Minutes in Length | English and Spanish versions are available
- All levels of understanding
- English and Spanish version available
- One expert in charge
Diversity, Equity, and Inclusion (DEI) framework into food-related initiatives.
Food intersections theory and fundamental concepts.
Food intersections lens with a focus on raising awareness among stakeholders.
Tutor
Florencia Alvarado
PhD Researcher & Global Consultant | Specialist in ethnic minorities, food inequalities, and social sustainability | Member of The Vegan Society RN
Fees & Conditions
Duration 60 minutes
Students: £120
Single Professionals: £170
Collaboration teams and third-sector organisations: Please request a quote at contact@ethosfood.co.uk
