At Ethos Food Research we value ethics, transparency and commitment to social justice in all our collaborations. We are committed to collaborating with organisations that share our values ​​and vision for a sustainable, equitable and fair food future. We are interested in working with:
1. Governmental entities that focus on food policy, rural development and sustainability and seek to implement evidence-based policies to improve food security.
2. Academic and Research Institutions that conduct interdisciplinary studies on food and that promote applied research and the development of innovative solutions for food systems. As well as those institutions that seek to train their students in critical perspectives oriented towards professionalization.
3. Food industry companies committed to ethical and sustainable practices throughout their value chain. Companies that seek to collaborate on social research projects to improve equity and sustainability in food systems.
4. Non-Governmental Organizations (NGO’s) promoting food security and sovereignty and working on sustainability and food justice projects.
5. Community and local organizations working to improve access to healthy and sustainable food in their communities and promoting urban agriculture, farmers markets, and other local food initiatives.
6. Independent professionals with a clear passion for food and social justice, critical knowledge, and experience in socially focused research.
