Food Intersections Awareness Training. Essential Package

Description

Corporate Food Systems Training Licence

Build a shared understanding of how food systems shape health, sustainability, and social outcomes within your organisation.

This training licence provides organisations with structured, activity-based learning designed to introduce food systems thinking in a practical and accessible way. Participants explore the interconnections between food, health, wellbeing, inequality, and environmental sustainability, developing a foundation for more informed and systems-aware decision-making.

Ideal for teams beginning their journey into food systems, sustainability, or community wellbeing, this course is designed for easy internal delivery and group learning.

What’s included:

1. Full access to the Food Systems Training course
2. Licence for up to 10 participants per organisation
3. 12 months access from date of activation
4. Structured group activities and reflection exercises
5. Suitable for internal facilitation and team learning

Learning outcomes:

1. Understand food as part of an interconnected system
2. Identify links between food, health, society, and the environment
3. Recognise key system relationships and dependencies
4. Engage in collaborative reflection and discussion

Who it’s for:

Local authorities, NGOs, public sector teams, sustainability practitioners, and organisations working in food policy, public health, or community development.