INSIGHTS & NEWS
Evidence,
interpreted.
We curate and interpret verified peer-reviewed research, official data and emerging evidence through the lens of food systems, culture and society.
Independent, evidence-based analysis connecting research with the realities of food, people and places.
Entering the UK food market? Start with understanding, not assumptions.
28 August, 2026 | by Ethos Food
ETHOS FOOD · INSIGHT Entering the UK food market Start with understanding, not assumptions. For food and beverage businesses across...
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The Social Life of Sugar
9 July, 2026 | by Ethos Food
The Social Life of Sugar Beyond organic: understanding the social narratives embedded in global food supply chains The Social Life...
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The Missing Geography of Food Security: Lessons from Latin America for the UK and Europe
23 June, 2026 | by Ethos Food
The Missing Geography of Food Security | Ethos Food
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Embodying Soil: A Case Study in Food Education and Child Agency
8 May, 2026 | by Ethos Food
Our Ethos Food Programme began through an exploratory autoethnographic journey centred on early childhood, food learning, and connection with nature...
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Case Study: Barriers and Facilitators to Healthy Eating During Pre-Conception and Pregnancy
30 April, 2026 | by Ethos Food
Overview This qualitative study explored women’s experiences of healthy eating during pre-conception, pregnancy, and early motherhood. It aimed to understand...
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School Meals UK Policy and Childhood Obesity: What Spain’s School Food Reform Reveals About Behaviour Change A food systems analysis from Ethos Food Research
21 April, 2026 | by Ethos Food
A food systems analysis from Ethos Food Research on school food policy and behavioural change Spain’s recent school food reform...
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Club of Rome Conference: Our Regional Director Attends as Dr Patricia Aguirre Presents Argentina Food Systems Report
19 April, 2026 | by Ethos Food
Latin America is currently navigating a period shaped by multiple overlapping crises: environmental, economic, social, cultural, and political. Together, these...
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If war can disrupt food so easily, what does a resilient food system actually look like?
13 March, 2026 | by Ethos Food
The U.S.–Israel–Iran tensions are exposing something deeper than geopolitics. They are revealing just how fragile our global food system really...
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EU–Mercosur Agreement: Trade Growth at the Cost of Food Security?
29 January, 2026 | by Ethos Food
Food security is increasingly fragile. Climate change, geopolitical tensions, and volatile global markets have exposed how vulnerable food systems are...
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Facing 2026: Why Social Research is Key to Food Goals
13 December, 2025 | by Ethos Food
As we move closer to 2026, food goals around sustainability, health, and equity are becoming more urgent—and more complex. One thing...
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Taking part of the general obesity strategy in the UK
22 September, 2025 | by Ethos Food
Based in Cornwall, Where Obesity Reflects Wider Food Inequalities By building partnerships with industry leaders, health advocates, educators, and community...
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Summer Time
1 August, 2025 | by Ethos Food
This month has marked the hottest summer ever recorded in England. While we do our best to keep cool, we...
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Supporting Plant-Based Innovation for a Sustainable Future
3 June, 2025 | by Ethos Food
We strive to express our strong support for the plant-based industry by offering essential social and cultural insights into food-related...
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The evolution of corporate culture
8 May, 2025 | by Ethos Food
In recent years, corporate culture has undergone a significant transformation, shifting away from traditional success metrics such as profit margins...
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Revolutionising Food Research Services​
2 April, 2025 | by Ethos Food
We are a consulting firm specialising in delivering high-quality qualitative insights into food-related challenges. Our work is grounded in understanding...
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