Embodying Soil: A Case Study in Food Education and Child Agency
8 May, 2026 | by Ethos Food
Our Ethos Food Programme began through an exploratory autoethnographic journey centred on early childhood, food learning, and connection with nature...
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Case Study: Barriers and Facilitators to Healthy Eating During Pre-Conception and Pregnancy
30 April, 2026 | by Ethos Food
Overview This qualitative study explored women’s experiences of healthy eating during pre-conception, pregnancy, and early motherhood. It aimed to understand...
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School Meals UK Policy and Childhood Obesity: What Spain’s School Food Reform Reveals About Behaviour Change A food systems analysis from Ethos Food Research
21 April, 2026 | by Ethos Food
A food systems analysis from Ethos Food Research on school food policy and behavioural change Spain’s recent school food reform...
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Club of Rome Conference: Our Regional Director Attends as Dr Patricia Aguirre Presents Argentina Food Systems Report
19 April, 2026 | by Ethos Food
Latin America is currently navigating a period shaped by multiple overlapping crises: environmental, economic, social, cultural, and political. Together, these...
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If war can disrupt food so easily, what does a resilient food system actually look like?
13 March, 2026 | by Ethos Food
The U.S.–Israel–Iran tensions are exposing something deeper than geopolitics. They are revealing just how fragile our global food system really...
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EU–Mercosur Agreement: Trade Growth at the Cost of Food Security?
29 January, 2026 | by Ethos Food
Food security is increasingly fragile. Climate change, geopolitical tensions, and volatile global markets have exposed how vulnerable food systems are...
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